A long outdoor cupping table lined with white cups, people tasting along it
Events

More than a counter.

Cuppings, competitions, tastings and pop-ups. Some of it is us, some of it is people we hand the room to.

These are events we've already held. Dates for anything coming up go to Instagram first.

Cupping.

Rows of bowls, hot water, and a spoon each. Cupping is how the coffee gets chosen before we commit to a lot, and it works just as well with a table of strangers around it.

Rows of cupping bowls and labelled bags laid out on a tableHot water being poured over ground coffee at a cupping table

World AeroPress.

Three minutes, one brewer, and a bench you share with everyone else competing. Our team has taken it on in the blue jackets.

A Provecho barista in a branded jacket working an AeroPress at a competition benchA row of AeroPress brewers and dosing bottles on a competition table

Sensory tasting.

Blackberries, strawberries and grapes on a board next to the cups. Easier to find a flavour in a coffee once you have just eaten the thing it reminds you of.

Wooden boards of blackberries, strawberries and grapes laid out for tastingAn aroma kit bottle and dropper beside a bowl of whole beans

AROCK x Provecho.

A collaboration release that ended up on a billboard over the freeway, and in a run of boxes that went out one at a time.

A roadside billboard carrying a black and white photograph of two menWhite labelled boxes lined up in rows for the collaboration release

Pop-ups.

Evenings when the bar becomes somebody else's. Pizza out of the box, a projector on the wall, and the room fuller than it gets at 8am.

The screen in the clip reads Thursday Night Throw-down, presented by Mineragua.

A pop-up night, on the bar.
Three people holding up pizza boxes at a pop-up, one in a Provecho cap

Want the room?

We hand it over for cuppings, launches and the odd Thursday night. Tell us what you have in mind.