Roasted weekly in San Diego. Sourced from named farmers. Brewed for you.
Find your coffee →Four picks from our current roster. Roasted this week.
Chiapas, México · Washed process from Familia Roblero in Chiapas.
$25
Honduras · Washed process from Finca Las Marias.
$24
Chiapas, México · Mountain water process decaf from La Angostura.
$25
Quindío, Colombia · A honey process co-ferment from Sebastián Ramírez.
$30
Let us help: five questions, the fastest way to find a bean from our roster you'll actually like.
Five questions, no coffee jargon.
We tell you which bean and why.
Try once, or come back monthly.
Karem and Gerardo started Provecho during COVID, brewing cold brew out of a kitchen. Two and a half years later, the cafe inside Bread & Salt. Then the roastery.
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